Non-Degree Courses

 
The Bakery Training Unit, under the Directorate of Extension, conducts the following training courses.
  • 14 weeks Certificate Course in Bakery Technology.
  • 2 and 4 weeks Bakery product preparation course for commercial development and self-employment.
  • One-week course for selected professionals.
  • 3 days Home bakery course for women.
  • Correspondence course to literate farmers is offered in paddy and scientific cultivation of Mulberry and Silk Rearing Sericulture.
The Staff Training Unit under the Directorate of Extension periodically conducts training courses for the benefit of UAS Staff, Probationers, and Officials of the State Government Departments of Agriculture, Horticulture, and Sericulture. The UAS also continuously trains its staff engaged in Research and Extension on the latest techniques and accomplishments in the field of Agriculture and allied subjects.
The Directorate of Extension also conducts sponsored programs for state Development Departments, Corporate Sectors, Non-Governmental Organizations, Farmers, Rural youths, and Women through its Extension Education network, Farmers Training Institute, etc.
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