Certificate Courses

Institute of Baking Technology and Value Addition offers the following courses.

Long Term Courses

1. Fourteen weeks certificate course in Baking Technology (Commercial Production)
2. Four-week baking course (Domestic purpose & small-scale production)

Medium Term Courses

1. Five Days short course (Cakes and Cakes decoration)
2. Five Days short course (Basics of baking)
3. Five Days short course (Healthy Bakery products)
4. Three Days short course (Special Cakes)
5. Three Days short course (Eggless bakery products)
6. Three Days short course (Value added Milk and Milk products)
7. Three Days short course (Value added Millet Products)
8. Three Days short course (Value added Jackfruit Products)
9. Two Days short course (Processing of Fruit and Vegetables)
10. Two Days short course (Processing of Fruit and Vegetables)
11. Two Days short course (Preparation of Spice mixes)
12. Two Days short course (Value added Amla products )
13. Two Days short course (Diet and Nutritional management for diabetes)
14. Two Days short course (Chat preparation)

Summer Special Courses

1. Three Days course (Home baking)
2. Three Days course (Baking course for School children)
3. Two Days course (Lunch box for School children)
4. Two Days course (Refreshing Juices)
5. Two Days course (Fireless cooking)

For Details visit the Institute Website | Training programs – BAKERY TRAINING UNI (ibtva-uasb.com)