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The Bakery and Value Addition Center was renamed as Institute of Baking Technology and Value Addition and the new building was inaugurated on 18.10.2023 by Hon’ble Shri Siddaramaiah, Chief Minister, Government of Karnataka.
PREAMBLE
Institute of Baking Technology and Value Additionis working under the Directorate of Extension, University of Agricultural Sciences, Bangalore. It was started during 1968 as Baking School sponsored by US Wheat Associates, New Delhi, with the main objective to impart skill oriented training programmes in bakery.In 1972 a pilot Bakery project was started and the Baking school was renamed as Bakery Training Unit in 1974. In 1980 the commercial activities were stopped at the unit, and in2006 the unit was renamed as Bakery and Value Addition Centre, Further the unit is involved in various activities such as Teaching, Research and Extension and successfully focussing on compressive education. Hence, the unit is renamed as “Institute of Baking Technology and Value Addition” from September 2023.
The Institute has been imparting training in bakery since last five decades for professional bakers, industrialists, SHG members, youth, housewives etc. to develop entrepreneurship and to create self-employment opportunities. Presently the Institute is equipped with semi-automatic plant to conduct training programmes on large scale manufacture of bakery products by step by step process. Since from 2006, the Institute has included “Food processing” as a component of training for processing and preparation of value added products from different agriculture produce such as fruits and vegetables, cereals, millets, milk, soybean, spices etc. The main aim of these trainings is to create technical competency and to develop confidence regarding different stages of food processing and product development to become self employed and help them to get employment opportunities in food industries.
During 2008 the “Institute of Baking Technology and Value Addition”received “National Productivity Council Award” from Ministry of Food Processing Industries, Government of India, NewDehli.
VISION
To provide trusted and valued knowledge, consistently through trainings to obtain high product quality, create employment opportunity, provide outstanding service to all customers (Bakery entrepreneurs, housewives & Bakery owners) and to be Indian best managed Bakery and processing consultant institute.
MISSION
To apply strong and consistent production practices and principles in pursuit of our service and valued commitments, to generate economically sustainable value added Bakery owners and Bakery suppliers.
OBJECTIVES
- Providing fundamental knowledge on Bakery and Value Addition
- Imparting knowledge on Bakery raw materials
- Hands on Training in preparation of Bakery & Value added products
- Imparting knowledge on Food hygiene, Sanitation and Safety
- Costing and Economics of Bakery and Value added products
- Promotion of bakery and Value Addition industry for economic empowerment
- Training on handling of semi-automatic plant
- Development and technical support to potential entrepreneurs
- Supply of quality human resource to the food industries
- Ruralisation of Bakery and value addition industry
Quality Policies
The Institute is providing
- Original recipes with complete details (easy to understand)
- Impressive service
- Confidence through capacity building
ACTIVITIES AT THE INSTITUTE
- Long term and short term courses
- Summer special courses
- Off campus training programmes
- Orientation/Refresh programmes
- Awareness programmes
- Sponsored training programmes
- Collaborative training programmes
- Exhibitions/ Fair
- Internship for students
- Consultancies/Technical support
- PG/Ph. D students Research
- Research Activities –Innovative products development.
- Celebration of important events/days
- Development of Master trainers
- Exposure visits for capacity building
- Job placement cell/campus interview
SPECIALTIES IN TRAINING
- Hands on Training
- Learning by doing
- Method demonstration
- Handling of Bakery Equipments/ machineries
- Project Preparation
- Cost benefit ratio of Bakery Products
- Exposure visits
- Interaction with successful entrepreneurs
- Lecture by experts
- Innovative Products Development.
OUR ACHIEVEMENTS
- National productivity council award winning Institute during 2008
- Organized National Seminar on Bakery
- Technical support for establishment of Bakery Institute at Central Prison Bangalore and women central jail Tumkur
- Trainings for Physically challenged Persons and wives of Jawans
- Nutrition programmes for SHGs, Nursing and Hotel Management students
- Trainings on food processing for Tribal population
- Job placement in food industries through Placement cell/campus interview
- Developed Entrepreneurs in Bakery and Value Addition Enterprises
- Technical Consultancy and services
- Best stall Award at Krisimela 2022, UAS, Bangalore
PROGRAMMES AT THE INSTITUTE
I. LONG TERM COURSES
- Fourteen weeks certificate course in Baking Technology (Commercial Production)(Rs. 10,000/-)
- Four week Baking course (Domestic purpose & small scale production)(Rs. 3,000/-)
II.SHORT TERM COURSES
A. Five Days short course(Rs. 1000/-)
- Cakes and Cakes decoration
- Basics of baking
- Healthy Bakery products
B. Three Days short course(Rs. 500/-)
- Special Cakes
- Eggless bakery products
- Value added Milk and Milk products
- Value added Ragi products
- Value added Millet Products
- Value added Jackfruit Products
- Fondant making and Fondant cakes
- Chocolate making
Other services
- Off campus training programmes
- Orientation programmes
- Awareness programmes
- Sponsored training programmes
- Collaborative training programmes
- Exhibitions
C. Two Days short course (Rs. 400/-)
- Processing of Fruit and Vegetables
- Processing and products of Soybean
- Preparation of Spice mixes
- Value added Amla products
- Diet and Nutritional management for diabetes
- Chats preparation
- Preparation of different pickles
- Value added tamarind based products
- Value added coconut Products
III. Summer special courses
- Home baking (3 days)(Rs. 500/-)
- Baking course for School children(3 days)(Rs. 500/-)
- Lunch box for School children(3 days)(Rs. 500/-)
- Refreshing Juices(2 days)(Rs. 400/-)
- Fireless cooking(2 days)(Rs. 400/-)
Staff
Dr. Savita S. Manganavar
Coordinator and Head
bakery.uas@gmail.com
savitagkvk@gmail.com
savitagkvk@gmail.com
+8722244999
Dr. Prakruthi N. Raj Gangadkar
Assistant Professor
bakery.uas@gmail.com
prakruthi84@gmail.com
prakruthi84@gmail.com
+9740618692
Mr. Mahesh B
Bakery operator
+09591827553
Mr.Vinayak
Bakery operator
+07259866404
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